Join the Long View Lodge’s own Chef Ben Paula for a Handmade Pasta Class. All part of Winter Wonderland Week and Restaurant Week in Long Lake & Raquette Lake!
Make your own Handmade Pasta with Chef Ben AND take your own batch home! $25 cover the cost of the food and instruction. If you participate in Restaurant Week you receive $5 off.
Chef Ben grew up in Barre Massachusetts and took his first job at 14 making sandwiches and scooping ice cream, beginning his career in the culinary industry. He went on to college at Endicott in Beverly Mass. to study restaurant and hotel management, where he became friends with Nathan Hosley. After moving to Vail Colorado as a banquet chef, and 3 years later to the St. Regis in LA, and finally moving to San Francisco, Ben and brothers Nate, Matt and Trip Hosley were ready to open their own place. The group owned and operated two Sauce restaurant locations (earning No. 2 Best New Restaurant in San Francisco) and a nightclub named Shine. Ben and his wife ended up following the Hosley brothers to Long Lake where the group now owns and operates the Long View Lodge and The Park.
Must pre-register by emailing events@mylonglake.com or by calling 518-624-3077.
